Valrhona chocolate fondant cake with cream cheese filling on each tier
I hand-molded all toppers on this cake and everything is edible ;)
As always, I airbrushed the whole cake. I don't like using too much color on my cakes. I also provided an ultra-sturdy and thick fondant-covered cake board to support the weight of the cake.
I spent a lot of time making this cake. It took almost 2 days just for hand-molding those characters alone! All in all, it took me roughly 90 hours to complete the whole cake - but it was all worth it :)
"Happy Birthday" sugar plaque with the birthday boy's name.
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